Fresh Harvest Kitchen
Book the line
Pick Line, Prep, or Pastry on the shared calendar. Holds are in 15-minute steps so everyone sees the same day.
Clock in, cook
Check in when you walk on the floor. Walk-ins work if the station is free. One cook per station at a time.
Flexible billing
Each session, weekly, or monthly. Hours round to 15 minutes.
Three kitchens. One board.
$25 an hour. $300 a year for Retail Food Processor membership. Cooks book around each other. Clock is the official time log.
Kitchen 1 — Retail Front
$25/hr
Demo, cooking class, retail
Kitchen 2 — Back Kitchen
$25/hr
Shared processing line
Kitchen 3 — Downstairs
$25/hr
Lower-level production